What in the world do restaurants put in their food? I just experienced a pain spike to 7 after eating at a HOSPITAL cafeteria. Sister 1 told me that buffets are famous for making their food shine with ascorbic acid. Another foe, msg is frequently used to preserve buffet food. I think my chicken and potatoes must have had ascorbic acid on them. Pounded down 5 glasses of water, drank baking soda water. Took about an hour and a half, but I am feeling fine again. When you are in a flare up it is important to know what is going into your body. Avoid dining out until you are back in control of your symptoms. Love, Sister 2.
Restaurant Food
What in the world do restaurants put in their food? I just experienced a pain spike to 7 after eating at a HOSPITAL cafeteria. Sister 1 told me that buffets are famous for making their food shine with ascorbic acid. Another foe, msg is frequently used to preserve buffet food. I think my chicken and potatoes must have had ascorbic acid on them. Pounded down 5 glasses of water, drank baking soda water. Took about an hour and a half, but I am feeling fine again. When you are in a flare up it is important to know what is going into your body. Avoid dining out until you are back in control of your symptoms. Love, Sister 2.
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