This recipe came from the back of a package for Let's Do...Organic Unsweetened Organic Coconut Flakes. Thanks! Let's Do!Serving Size: About 8
3C Rolled oats
1/4C Whole wheat flour
3/4C Coconut Flakes (without preservatives)
3/4C Sliced or chopped almonds
1/2t Cinnamon
1/2C Maple syrup (always choose 100% pure)
1/3C Safflower oil (We used Canola and it was fine)
1t Vanilla
Preheat oven to 300.
Mix oats, flour, coconut, almonds, and cinnamon in a medium sized bowl. In a small bowl, mix maple syrup, oil and vanilla. In three steps pour the liquids over the dry ingredients and mix until well combined.
Pour onto a greased baking sheet and spread to cover evenly. Bake for 30 minutes, stir, and bake another 20 to 30 minutes (we did 20) depending on preferred doneness.
Store in an airtight container. Refrigerate or freeze to extend freshness.
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